Sunday, July 3, 2011

Grandma's Deviled Eggs

In the interest of full disclosure, here's a recipe Aunt Vena sent this week.  It has a little less mustard that I typically use and has just a touch of vinegar.  Tried it today and I must say, I like it.....a lot.

Grandma's coleslaw was also different than Mama's.  Grandma grated a little carrot and her dressing was some kind of sugar/vinegar combination.

Mama was not a fan of the sweet-and-sour kind of taste.  Grandma was.  Wonder if the difference is due to where ancestors came from:  Coopers from Germany.  Haydens/Dunns: not Germany :-)